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Marty Gallagher: March 2009 Archives

Burn 2,000 calories per week exercising!

Ralph S. Paffenbarger, MD, was an internationally known exercise authority and professor emeritus of health research and policy at the Stanford University School of Medicine. He died recently at age 84. Using Harvard alumni data, Paffenbarger published an oft-cited study in 1986 showing that men who burned at least 2,000 calories a week through exercise had death rates one-quarter to one-third lower than those the same age that were sedentary. This was no jive study designed to reach a predetermined conclusion in order to sell supplements or fitness related products (as is nearly always the case in this day and age), this was real research carried on over decades involving 16,000 + participants. Paffenbarger, who published hundreds of papers on the relationship between exercise and longevity, is perhaps best known for this particular study. It showed that higher levels of physical fitness resulted in lowered risk of heart disease and a marked decrease in death rates.
   
Paffenbarger examined the physical activity (and other life-style characteristics) of 16,936 Harvard alumni, aged 35 to 74, for rates of mortality from all causes. Rates were one third lower among alumni expending 2000 or more kcal during exercise per week compared to less active men. Burning 2,000 calories a week during exercise is no small feat as people vastly overestimate the number of calories expended during exercise. The number of calories expended by a 'normal person' during a normal workout is usually in the 100 to 250 calorie range. In order to burn off 2,000 in a week an individual needs to really work hard during training and train often. Easy training, sub-maximal training, low intensity training, makes it nearly impossible to hit the magic 2,000 calorie weekly number. Exercise reality is a hard slap across the face: if you are not breathing hard, if you are not breaking a sweat during an exercise session (regardless the exercise mode), it is highly unlikely that you are oxidizing calories at greater than 10 calories per minute. It takes 200 cumulative minutes, three hours and twenty minutes, working at 10 calories per minute burn rate to hit 2,000 cumulative calories.

To burn calories at a significant rate, exercise needs to be taxing, extended and intense. It would be terrific to sit on a comfortable stationary bike, tool along at a comfortable pace while talking comfortably to our neighbor and burn calories at a 20 calorie per minute rate; why, if such a thing were possible you could oxidize 600 calories in 30 short minutes and not even have to shower afterwards. In reality, a moderate 30 minute cardio session burns calories at a paltry 5-8 calorie per minute rate - and that's the burn rate for a big guy; smaller individuals have to work even harder to achieve a similar caloric burn rate. Mild exercise burns calories at a slow and relatively insignificant rate. In order to burn off 2,000 calories per week, via exercise alone, you really need to put out in your training sessions and frankly, if you aren't sweating, consistently and profusely, you'll never attain a really significant calorie-per-minute burn rate. A moderately paced aerobic session done below the 'sweat level,' a gentle Pilates class, a light resistance session, might burn calories at the rate of 5 to 7 calories per minute.  

Assuming you burn 7 calories per minute, a 30 minute session would result in a mere 200 calorie expenditure. To attain the life-extending 2,000 calories per week, you would need to perform TEN 30 minute exercise sessions every seven days. The burn rate for popular exercise modes such as the aforementioned sub-sweat cardio, yoga, tai chi, body shaping, or nice-and-easy weight training are all calorically inconsequential. The bad news gets worse for lighter and smaller people. Caloric expenditure is directly tied to bodyweight: it takes a lot more fuel (calories) to propel a massive SUV for thirty minutes down a flat stretch of highway than it takes to propel a smaller vehicle getting better gas mileage for the same time and distance over identical terrain. A 125 pound man has to work roughly twice as hard as a 250 pound man to burn off an equal number of calories doing the same work in the same amount of time. This is simple thermodynamics. A challenging thirty minute exercise session for a 200 pound man in reasonable shape will typically burn 300 to 400 calories. This represents a 10 to 13 calorie per minute sustained burn rate and requires real effort. The 125 pound person seeking to oxidize 300 to 400 calories would have to exercise longer using the same pace - or dramatically increase the exercise intensity to match the big man's rate of caloric burn.

A fit 200 pound man can break 500 calorie barrier by working for 30 minutes at a blistering 16.67 calorie-per-minute rate. Standard weight training, even intense weight training is not a great calorie oxidizer. This is on account of the rest periods needed to recover between sets. While the athlete's heart rate might spike up to 170 + beats per minute after a limit set of squats or deadlifts, the start/stop nature of intense weight training makes it a good, but hardly a great, caloric oxidizer. There is, however, one type of weight training that is actually a superior calories oxidizer: kettlebell lifting done using the Pavel Protocol. Sustained and intense kettlebell lifting turns out to be a terrific caloric oxidizer, generating tremendous calorie-per-minute burn rates. One of my many "phone train" students is a hardcore K-Bell trainee named Jim Skislak. Jim is hard at work preparing for his certification coming up this June.  I decided to strap Jim up to a Polar F4 heart rate monitor in order to see how many calories he was burning during his numerous weekly sessions. Jim is 51 years old, stands well over 6 foot and weighs 210 pounds; he wears his heart rate monitor from start to finish of each session. Here are snapshots of two recent Ski workouts ...

7am: Cardio (Medium / High Intensity session)
 
50 Bodyweight Squats for warm-up then...
Two hand swings using a 24 kilo bell 
35 seconds of work then 35 seconds of rest for 35 cumulative sets

I used a lighter bell, 53-pouns, as Pavel advised, and upped the volume. In this session I did 700 swings to extend the length of this cardio session.

Total swings: 700
Total Volume: 37,100 lbs.
Session duration: 49min.
Intensity: Medium to High
My average heart rate was 146 beats per minute which equates to 86.3% of my age-related heart rate maximum.
I oxidized 14.3 calories per minute for 49 consecutive minutes
Total Calories Oxidized: 704
   
Now this was no special workout - just another day at the kettlebell office for this hardcore K-Bell lifter. Here is a 'short workout' Ski performed later that same week: in a mere 25 minutes he burned just shy of 400 calories, blasting along at a blistering 15.4 calorie per minute burn rate.

7am: High Intensity session

Two hand swing: 24 k bell; 35 seconds of work; 35 seconds of rest for seven sets
Two hand swing: 28 k bell; 35 seconds of work; 35 seconds of rest for seven sets
Two hand swing: 32 k bell; 35 seconds of work; 35 seconds of rest for seven sets

Total swings: 420
Total Volume: 22,200 lbs.
Duration:  25 min.
Intensity: High

My average heart rate: 152 beats per minute which equates to 90% of my age-related heart rate maximum
I oxidized15.4 calories oxidized per minute for 25 consecutive minutes
Total Calories Oxidized: 390
   
In two workouts totaling 74 minutes (one hour and fourteen minutes) Ski oxidized 1,100 calories. This is profound and revealing: if you are going to the local commercial gym, engaging in mild cardio and moderate progressive resistance training, perhaps it is time to 'up your game' and switch to some high-intensity weight training and high intensity kettlebell lifting. There is irrefutable science to suggest that oxidizing 2,000 per week can extend a man's life by 10-15 years. The fastest way, the most effective way and the most expeditious way to burn those 2,000 calories is to exercise intensely. No better calorie burning mode exists than serious kettlebell slinging. I am quite sure that were he alive Dr. Ralph S. Paffenbarger would agree.

Interested in taking your body and your capacities to the next level?
Contact Marty Gallagher about becoming a 'phone train' client. MGSO@EMBARQMAIL.COM
 
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Mimicry of Primordial Man: I lead Dr. Jim Wright on a dawn high-intensity walk deep in the Pennsylvania Mountains. Surrounded by endless ice-glazed woods (the surreal remnants of an ice storm the night before) our footing was treacherous, the visual experience unforgettable and the cardio exercise both effective and invigorating. Primitive Man was lean, strong, fit and capable; a product of what he ate and how he lived.


Primordial Man was lean, muscular, fat-free and tough as nails. His very life depended on his degree of functional fitness. He had to be able to fight or flee in an instant and every single day he had to stalk and kill animals with spears, knives, snares, rocks and arrows. The ancient combination of all-natural diet and vigorous, intense daily activity created a phenomenally functional physique. Modern Man would be well advised to take some diet and exercise tips from Primordial Man. We should all aspire to achieve a primordial level of vibrant, capable fitness. With some clever and innovative substitutions we can create a remarkable facsimile of super-fit Primal Man.


From the dawn of humanity until its evolutionary apex, men worldwide consumed the same foods: lean protein and wild fruits and vegetables. The protein was uniformly lean and the carbohydrates overwhelmingly fibrous. Game produces exceedingly lean, nearly fat-free meat. Primal shore dwellers obtained their protein from the sea or lakes (fish and shellfish are nearly fat free) and saturated fat accounted for very little of primal man's daily caloric intake. Before the advent of agriculture, Primal Man ate fibrous carbohydrates to near exclusion. Potatoes, beans, corn and starch vegetables were exceedingly rare.


As a species Man has been in existence for roughly 250,000 years. Modern Man has been around for the last 40,000 years. From "year zero" until that unknown point in time when as a species we ceased evolving, everyone everywhere on earth ate the same foods. From first appearance of Homo Erectus 750,000 years ago, down through the appearance of Homo Sapiens 250,000 years ago, until that further point in time when we ceased moving down the evolutionary highway, men worldwide ate lean protein (obtained from game and seafood) along with wild fruits and vegetables - and little else - because there was little else.


As a species we became accustomed and acclimatized to consuming certain food for fuel. These foods were the ones we ate until our evolutionary apex was achieved. Once our evolution as a species ended, nutritionally, we were locked in. The optimal food/fuels were those foods eaten by man before the onset of our evolutionary apex.


Modern Man intent of achieving maximum fitness would be well advised to attempt to replicate Primordial Man's dietary and exercise template. To eat like an ancient nowadays requires a herculean degree of dietary restraint. Primordial Man had no problem staying true to his diet as he literally had no other food choices.


A primordial "replication diet" would consist of eating lots of lean protein and lots of fibrous fruits and vegetables and not much else...perhaps some nuts and seeds, a bit of starchy carbs, a limited amount of natural sugars and saturated animal fat. To stay true to primal man's diet in this day and age would require we consume organically-raised, seasonally appropriate foods selected from a very limited menu.


The bad news is a primal diet confines you to a narrow food selection.

The good news is you can eat lots of these foods, eat often, and still lose body fat.


In an interesting side note competitive bodybuilders tangentially confirmed the primal food/fuel thesis: the goal of the bodybuilder is to create maximum muscle mass while simultaneously reducing body fat down to single digit percentiles. Top bodybuilders will routinely reduce down to 5% (or less) body fat percentiles while maintaining tremendous muscle mass. Interestingly a procedural dietary consensus has emerged on how best to accomplish this: since the 1970s bodybuilders universally agree that eating lean protein and fiber carbs to the virtual exclusion of all other foods is the single most effective way to maintain maxim muscularity while becoming as lean as humanly possible. The most effective bodybuilding dietary template ever invented replicates almost exactly the dietary template of primordial man.


So how does modern man become healthy and lean?


  • Modern manmade foods have proven toxic to the human machinery and need to be eliminated. We are a poisoned species in need of detoxification. If it is a manufactured food, avoid it.


  • Intense exercise needs to be undertaken by modern man on a regularly reoccurring basis. Diet alone is not enough to transform from fat to fit; exercise alone is not enough; there are plenty of fit people that are also fat.


In order to replicate the primal exercise template, an exercise regimen needs to include a resistance training element and a cardiovascular training element. By combining heavy resistance training with intense cardio exercise and by underpinning the intense training with the consumption of ample amounts of lean protein and fibrous carbohydrates we are able to recreate a remarkable facsimile of Primordial Man.


Scientists point out that as mankind evolved people worldwide ate the same foods, over and over, ad infinitum. For 200,000 + years, men ate the same foods. Obviously the foods that the ancients consumed agreed with them: as a species they were lean, they were healthy, they were extremely muscular and they possessed low body fat percentiles. They had great strength and terrific aerobic capacities, obesity was unheard of; cancer, diabetes and cardiovascular disease were tens of thousands of years into the future.


So what happened?


Things began to unravel for the health of the species with introduction of agriculture. Approximately 10,000 years ago man started farming, specifically grains and starch vegetables such as corn. Now, for the first time in man's existence, foods came into existence that caused insulin to elevate. Neither fiber carbohydrates nor protein causes insulin to secrete. The widespread introduction of insulin-spiking foods proved problematic.


8,000 years before the birth of Christ men figured out how to grow wheat, barley, oats and corn. Men figured out how to create baked goods from grain and in about this same time sugar, salt and alcoholic beverages became widely available. Soon every culture began producing "artificial foods" on a widespread basis. The cultural elite became obese; initially obesity was embraced as a sign of affluence - obesity differentiated the elite from the underfed masses. Gout became the "Disease of Kings" as red meat high in fat, wine, starch and sugar became dominate in the diets of the wealthy.


Imagine a species that eats a limited and healthy diet for hundreds of thousands of years and suddenly the species begins eating foods that they had never been exposed to - much less adapted to. Adaptation requires tens of thousands of years. The consumption of these new foodstuffs resulted in a physiological disaster. Insulin spikes came into existence for the first time in the history of civilization. It is not coincidental that it is a virtually impossibility to exist on a diet of lean protein and fiber carbs and become obese. Why is that? You hear much talk from dietary experts that "a calorie is a calorie" yet primal evidence and evidence from elite bodybuilders points out a dramatic physiological fact: some calories are preferentially used to construct muscle and power activity (or be secreted) while other calories are preferentially stored as body fat.


Obviously Modern Man needs to exercise like a demon and eat primal foods preferentially used to build muscle while avoiding those foods preferentially shuttled into bodily fat storage compartments.


Body fat was precious to primal man. Stored body fat was the last line of defense against starvation and famine: for the first 240,000 years of man's existence excess body fat was unheard of. That changed for the worse with the widespread introduction and consumption of baked goods, sugar, saturated fat, high glycemic food and alcohol.


Take a clue from primal man and replicate a dietary strategy that emphasizes to near exclusion the consumption of those nutrients eaten by the ancients before the onset of the evolutionary apex.


Anyone interested in becoming a personal phone training client of Marty can contact him at www.mgso@embarqmail.com

About this Archive

This page is a archive of recent entries written by Marty Gallagher in March 2009.

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The Purposeful Primitive by Marty Gallagher. Published by Dragon Door Publications

The Purposeful Primitive

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Marty Gallagher